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Foundation Barista Course
Syllabus
Syllabus
Coffee
Lesson 1: Espresso Technique (2:57)
Lesson 2: Dial In - The Routine (3:08)
Lesson 3: Dial In - Grind Size (1:38)
Lesson 4: Dial In - The Dose (1:32)
Lesson 5: Batch Filter Brew (2:20)
Milk
Lesson 6: Steaming Milk - the Setup (2:37)
Lesson 7: Steaming Milk - Stretch & Texture (2:24)
Lesson 8: Steaming Milk - Temperature (1:09)
Pouring Technique
Lesson 9: Pouring Technique - Grip & Posture (2:02)
Lesson 10: Pouring Technique - The Heart (1:36)
Lesson 11: Pouring Technique - A Wiggle Heart (1:32)
Lesson 12: Pouring Technique - The Tulip (1:47)
Lesson 13: Pouring Technique - The Rosetta (1:27)
Lesson 14: Pouring Technique - How to Split Pour (1:38)
Materials
Final Test - Foundation Barista Course
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Lesson 7: Steaming Milk - Stretch & Texture
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